Rebecca Ong

Everyone loves my mummy’s huat kueh and kept asking for the recipe. Here it is: –

Ingredients:-

Self-raising flour – 1 kg
Palm Sugar – 800g
Coconut milk – 500ml
Pandan leave – 5 leaves
Eno (original) – 1 teaspoon
Water – 700 ml
Vegetable oil – 2 tablespoon

Procedure:

a) Shift self-raising flour;
b) Cook palm sugar with pandan leave and 300 ml of water, filter the cook palm sugar and let it cool;
c) Use a mix to mix flour with cooked palm sugar water and 400 ml of water (Mixture A);
d) Add Eno in coconut milk and mix all into the mixture A
e) Add vegetable oil into the mixture A
f) Mixture must be smooth, if not add little water
g) Pour mixture into the mould and steam for 10mins

I personally have not tried making it myself as my mummy will make for us upon requests. So enjoy …