5th Jul 2009, by Rebecca, filed in Family
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Today, we celebrated Eugene’s 35th birthday at home.  Invited his family to our house for dinner. 

Dinner menu: Soup, wine chicken, crispy cereal prawns, lean pork with mushroom, fried salmon & tomaotes egg.  I am so impressed of myself, managed to cook 5 dishes and 1 soup. 

We had premium durian cake from emicake, nice nice…  Gift from my mummy “tigger” from game ctr & chocolate from Sogo & Janet.


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