Today, we celebrated Eugene’s 35th birthday at home. Invited his family to our house for dinner.
Dinner menu: Soup, wine chicken, crispy cereal prawns, lean pork with mushroom, fried salmon & tomaotes egg. I am so impressed of myself, managed to cook 5 dishes and 1 soup.
We had premium durian cake from emicake, nice nice… Gift from my mummy “tigger” from game ctr & chocolate from Sogo & Janet.
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