13th Aug 2010, by Rebecca, filed in Cooking Recipe
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120g butter
120g caster sugar
120g self-raising flour
2 beaten eggs
1/2 teaspoon vanilla essence
chocolate chips, rainbows rice, etc.

Small or Medium sized paper cases

1) Preheat oven at 180 degrees celsius for 10 minutes
2) Sift flour into a bowl and set aside
3) Cut butter into cubes and cream together with sugar in an electric mixer till light and creamy
4) Add eggs and vanilla essence
5) Add flour gradually
6) Arrange paper cases into muffin tray
7) Sprinkle chocolate chips, rainbows rains etc. onto the mixture.
8) Bake for 10 to 15 minutes till golden brown.

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