Rebecca Ong

Ingredient

 500g Prima Self-Raising Flour
320g Butter
260g Brown Sugar
2 eggs
250g Chocolate Chips
125g Nuts (chopped)
½ teaspoon Baking Soda
1 teaspoon Molasses (Optional)
A Pinch of Salt

Method: –

1)      Cream the butter and brown sugar at medium speed
2)      Gradually add in eggs and molasses
3)      Add salt, sifted Prima Self-Raising Flour and baking soda and mix at low speed
4)      Add chocolate chips and nuts
5)      Chill dough in refrigerator for 15 mins
6)      Divide the dough into small pieces
7)      Shape into cookies and arrange onto a lightly greased tray
8)      Bake at 200 degrees Celsius for 13 -1 5 minutes

To bring out aroma of nuts, dry roast before adding to mixture.  Do not chop nuts too finely.