Cooking Recipe
Ingredient
500g Prima Self-Raising Flour
320g Butter
260g Brown Sugar
2 eggs
250g Chocolate Chips
125g Nuts (chopped)
½ teaspoon Baking Soda
1 teaspoon Molasses (Optional)
A Pinch of Salt
Method: -
1) Cream the butter and brown sugar at medium speed
2) Gradually add in eggs and molasses
3) Add salt, sifted Prima Self-Raising Flour and baking soda and mix at low speed
4) Add chocolate chips and nuts
5) Chill dough in refrigerator for 15 mins
6) Divide the dough into small pieces
7) Shape into cookies and arrange onto a lightly greased tray
8) Bake at 200 degrees Celsius for 13 -1 5 minutes
To bring out aroma of nuts, dry roast before adding to mixture. Do not chop nuts too finely.
Everyone loves my mummy’s huat kueh and kept asking for the recipe. Here it is: -
Ingredients:-
Self-raising flour – 1 kg
Palm Sugar – 800g
Coconut milk – 500ml
Pandan leave – 5 leaves
Eno (original) – 1 teaspoon
Water – 700 ml
Vegetable oil – 2 tablespoon
Procedure:
a) Shift self-raising flour;
b) Cook palm sugar with pandan leave and 300 ml of water, filter the cook palm sugar and let it cool;
c) Use a mix to mix flour with cooked palm sugar water and 400 ml of water (Mixture A);
d) Add Eno in coconut milk and mix all into the mixture A
e) Add vegetable oil into the mixture A
f) Mixture must be smooth, if not add little water
g) Pour mixture into the mould and steam for 10mins
I personally have not tried making it myself as my mummy will make for us upon requests. So enjoy …
My mum was telling me that I can find cooking recipes in Love 97.2 FM by Fenying and wanted me to take a look.
Managed to find it and would like to share with you all.