Archive for February, 2017

7th Feb 2017, by Rebecca, filed in Cooking Recipe
No Comments

 

After so many years, I have decided to make again…

Ingredients:

3 eggs
280g white sugar
300g cake flour
100 ml of Sprite

Method:
1. Beat the eggs and sugar using a stand mixer (under high speed) until light and pale (about 15 mins)

2. Sift in the cake flour in 3 stages using a spatula to fold lightly and swiftly until well combined. Add in 1/3 of the Sprite and fold until well combined. Do the same for the other 2/3 of the flour and Sprite

3. Transfer the batter to a pre-heated bamboo basket lined with cellophane sheet or baking paper. Fill the batter until the brim of the basket.

4. Steam in a steamer at high heat for at least 30 minutes