Rebecca Ong

Ingredients:-

1) 10 eggs
2) 600g sugar
3) 600g plain flour, seived
4) 1 can of 7 up or Fanta orange
5) a pinch of sugar for sprinkle

Method:-

1) Beat the eggs with the sugar till white
2) Add flour and 7up, continue to beat for another 15 mins
3) Pour mixture into a mould
4) Sprinkle some sugar on top of the mixture, make a cross “big X”
5) Steam for about 45 mins to an hour.

Ingredients:

1) Half yam chopped into cubes
2) Half bowl of dried shrimps, soak in the water till soft
3) Half bowl of small onions, chopped finely
4) Half bowl of mushroom, soak till soft then cut into slices
5) 1 packet of rice flour
6) 8 bowls of water
7) 2 – 3 teaspoon of salt
8) A pinch of MSG

Methods:-

1) Fry the small onion till fragrant, add in the dried shrimp, mushroom, yam, MSG and salt. 
2) Fry till fragrant, add 4 bowls of water.  Cover the wok and let it boil.
3) Mix 4 bowls of water with a packet of the rice flour till smooth texture
4) Add the mixture into the wok and keep stirring to prevent it from drying.  Once the mixture is a little sticky, off fire and pour into the mould.
5) Steam for about 45 mins to an hour.

Keegan 1st day of school in Jessin Kindergarten. 

He cried when I left the school.  Poor boy, brust into tears the moment he saw me outside the door when picking him.

Today is Meredith’s 1st day of school in Pei Chun Public School.  Was delighted that she adapted to the school, teachers and friends on the 1st day.  She was lucky to have her Kindergarten friends, Ernest and Andres in the same class.  Gigi, Yu Zhe, Xin Yuan are in different classes.

The school only allows parents to be in school with them today.  Starting tomorrow, she will have to on her own.