Rebecca Ong

Ingredients:

125ml water
50g  butter
pinch of sugar
60g flour
2 large eggs

Preheat oven to 190deg

1. Over small fire, bring to boil the water, butter and sugar
2. Add sugar & flour. Mix it all up with a wooden spoon till it’s like mashed potatoes.   It should not be sticking on the pan 
3. Let it cool for 5mins.
4. Use a beater on medium, add the eggs one at a time. 
5. Scoop the sticky mix into a piping bag, pipe them into circles the diameter of your choice.
6. Bake at 190 degree  for 10mins (or when puff turns brown)
7. Remove from oven and mmediately poke every puff with a stick or else the puffs will deflate.
8. Put durian filling and serve.